I am curious if there is any ethical question in me writing about the restaurant where I work. Really, I eat there almost every day and have for a year. I think that lends a sort of "back bone" to my opinion and if I have only nice postitive experiences, I can't see getting fired over some free advertising.
With all of that being said, I almost never eat dinner at work. My general goal is to be out of that building before the evening hunger pangs set in. I eat lunch or "blunch" food at my desk thoughout the day and after being at work all day, well... I just want to go home and be comfortable. Every so often, for example tonight, I stay and eat dinner and I have yet to regret the choice.
Chow Foods restaurants are consistantly being praised for their breakfast and lunch, but I rarely read reviews about dinner. Tonight, my dinner was fantastic. I didn't eat it at my desk, so the environment may have been a factor, but you can't dispute a beautifully cooked scallop.
Everything on my plate was cooked perfectly. It was seasoned just right. It was artistically displayed. It made enough of an impact on me that I HAD to write about it immediately upon returning home. I ate every bite, finished before it got cold and if you know me, you know that I never ever do that. I haven't had a meal that I liked that much in a long time (home cooked excluded).
So, there it is. A complete distruction of objectivity. I just couldn't help myself.
Tuesday, December 30, 2008
Subscribe to:
Post Comments (Atom)
1 comments:
I actually really love their late-nite menu. I remember many nights eating macaroni and cheese at midnight with Marshal ... also, the fried chicken is pretty bangin.
Post a Comment