
I am making beef stew right now. It is simmering on the stove in my newly seasoned dutch oven. I just couldn't wait to write about it, so I figured out a way. I am using 2 recipes from the greatest cookbook called "The Silver Spoon". One is a goulash and one is a stew, so essentially it is stew with paprika. It is keeping my house warm and filling it with a delicious scent that is making my stomach growl. I may have added too much water, but hey...I like broth and I can always boil it out. Stay tuned...
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