I went to Serious Pie with my cousin. He is my favorite dining partner these days. He is just as into food as I am, if not more. Ok, more...he goes to Italy for truffle dinners. This isn't a review since we all know that Tom Douglas is a bad ass and he only hires bad ass servers, this is just a rant on how awesome my pizza was.
Arugala, guanaciale and fontina cheese topped with soft cooked egg. A true breakfast pie. The flavors complimented eachother very well and the guanaciale added a light element of salt. Top the whole thing off with the creamy yolk...I loved it. I want it now actually.
Usually the term "breakfast pie" has referred to the left over White Chocolate Coconut Cream Pie from the Dahlia bakery that my family can't finish after stuffing ourselves at the Palace Kitchen. Douglas has now earned full rights to the term in my book.
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