The fruit season's first cobbler attempt.

I love cobbler. Fruit that is baked with sugar...I mean who doesn't love that. Add a cakey topping and serve it warm out of the oven, everyone will swoon. We swooned over this one and I have to admit that it was just okay. I didn't have a recipe which usually works out fine, but I forget that baking is a little more scientific than cooking. It was my first one though. I'll get it next time. This cobbler consisted of white peaches, blueberries and strawberries with a lavender and lemon zest topping. I like more of a biscuit topping than a cake topping and next time if I use lavender, I will use only peaches as the fruit filling and not muddle in too many flavors. And...it was vegan, so there was no butter, only margarine. That is something that I have to play around with since all of my friends are vegan. If I want them to eat my food, I have to make adjustments (sometimes).